Kohi (Hojicha) 50g

50g hojicha in a pouch

Cultivars: Okumidori, Yabukita
Scent: Toasted an roasted aroma, coconuts
Flavor: Smokey, chocolatey, toasted cocoa
Origin: Izumo, Shimane

Kohi is not the usual hojicha as it is made from the stem rather than the leaves. This makes it richer, mellow and sweeter in flavor.