Mitsu (30g & 100g)

Cultivar: 90% Okumidori, Yabukita, Saemidori
Scent: Sweet and nutty, with a hint of cocoa and saltine chips as dry aroma
Taste as Usucha: Bold umami and nori flavor with a hint of dark chocolate
Taste as Latte: Very creamy, boldly sweet, umami and nutty, and hints of cocoa

A relatively new farm with only a hundred years in the business has been making rounds in the tea industry. They were able to receive platinum awards for their gyokuro & sencha. They have been expanding into making matcha for their own cafe in Yame and has shared us some.