Tanuki (Hojicha) 50g

50g hojicha in a pouch

Cultivars: Kanaya Midori, Yamakai, Yabukita
Scent: Dark chocolate, nutty, smoky
Flavor: Boldly dark and sweet, toasted cocoa
Origin: Uji, Kyoto

This dark roast hojicha is slightly different from others, as it is darker. When mixed with oatmilk, it turns sweet and flavorful.